Ariella’s Taste of Italy, Inc. Italian Cooking School 2766 Capital Circle NE Schedule of Classes and Registration Form Winter 2009 Jan 26 2009 @ 06:30 PM Regional Dishes from Piedmont (meatless): Bagna Cauda, Zuppa di Verza alla Valdostana, Pere Cotte nel Vino (Hot Anchovy Dip, Savoy Cabbage Soup, Pears Cooked in Wine). Feb 02 2009 @ 06:30 PM Primo Piatto: Potato Gnocchi con Pesto alla Genovese (Potato Gnocchi with Pesto). Feb 09 2009 @ 06:30 PM Fish Dinner Italian Style: Pesce al Forno, Patate Anna, Spinaci alla Genovese (Oven-baked Whole Fish, Potatoes Anna, Spinach Genoa Style). Feb 16 2009 @ 06:30 PM Homemade Pasta: Pansuoti in Salsa di Noci (Spinach and Ricotta Ravioli with Walnut Sauce). Feb 23 2009 @ 06:30 PM Piatto Unico: Rotolo di Carne, Salsa di Funghi, Salsa di Pomodori (Beef Strudel, Mushroom Sauce, Tomato Sauce). Mar 02 2009 @ 06:30 PM Full Menu (Meatless): Polenta al Formaggio, Peperoni Ripieni, Zabaglione al Marsala(Polenta with Gorgonzola Cheese, Stuffed Red Peppers, Zabaglione Cream with Marsala Wine). Please click the button at top of page to register for class. Classes are $70 each/person Pre-registration and pre-payment are required to reserve a space. Acceptance is based on first-come/first-served We reserve the right to cancel a class if fewer than three registrations are received by the Friday prior to each class. In such a case, a refund will be given. Otherwise, refunds will only be given for cancellations received with at least one week notice. If unable to attend, you may send someone in your place. No shows will not receive a refund or credit for future classes. Mail check to: ARIELLA’S TASTE OF ITALY 2766 Capital Circle NE Tallahassee, FL 32308 For more information call: (850) 878-9738 Gift certificates available upon request