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Italian Cooking School 2766 Capital Circle NE Schedule of Classes and Registration Form Fall 2008  Sep 15 2008 @ 06:30 PM Antipasti: Bruschetta alle Erbe (Bruschetta with Herbs), Ricotta Salata con Limone e Peperoncino (Ricotta Salata with Lemon and Chili Peppers), Mozzarella in Carrozza (Mozzarella in a Carriage), Caponata alla Palermitana (Sweet and Sour Eggplant, Palermo Style). Sep 29 2008 @ 06:30 PM Homemade Pasta Basics: This class will feature the basic technique of homemade pasta and the preparation of Raviolini in Brodo (Little Ravioli in Broth). Oct 13 2008 @ 06:30 PM Soup and Bread: Zuppa di Farro (Farro Soup), Pan Carre (Pullman Bread), and Formaggio al Basilico e Pomodoro (Cheese with Basil and Sundried Tomatoes). Oct 27 2008 @ 06:30 PM Full Menu I (Light Supper): Riso e Prezzemolo (Rice and Parsley Soup), Torta di Prosciutto e Formaggio (Italian Ham and Cheese Tart), Creme Caramel (Italian Flan). Nov 10 2008 @ 06:30 PM Full Menu II (Meatless Dinner): Frittata di Cipolle (Onion Frittata), Caponet (Cabbage Leaves Stuffed with Mixed Vegetables), Pere Ripiene (Stuffed Pears). Nov 17 2008 @ 06:30 PM Full Menu III: Cavolfiore Fritto (Fried Cauliflower), Caciucco alla Livornese (Fish Soup, Livorno Style), Crema al Mascarpone con Rum (Mascarpone Cream with Rum). Classes are $70 each/person Pre-registration and pre-payment are required to reserve a space. Acceptance is based on first-come/first-served We reserve the right to cancel a class if fewer than three registrations are received by the Friday prior to each class. In such a case, a refund will be given. Otherwise, refunds will only be given for cancellations received with at least one week notice. If unable to attend, you may send someone in your place. No shows will not receive a refund or credit for future classes. ARIELLA’S TASTE OF ITALY 2766 Capital Circle NE Tallahassee, FL 32308 For more information call: (850) 878-9738 Gift certificates available upon request |